Tortilla Wraps

A lazy sunday...getting up late....no mood to cook...no mood to go out to eat...what does one do??
If you are just like me...you would love these wraps..:)

Well, even if you are the ALL TIME CHIRPY lot, you will still love these wraps.

These wraps are a great brunch idea..and you can let your imagination go wild with these.

I change the fillings for these wraps all the time..afterall, you cannot have the same leftovers on all Sundays!!

So this is my current version of wraps..

Serves: 3 - 4 people
Level: Easy

Ingredients:
Potato filling:
4 medium potatoes, boiled and mashed
Salt to taste
1 tsp chaat masala
4 green chillies, finely chopped
1/2 bell pepper, finely chopped
1 medium onion, finely chopped

Others:
1 packet tortilla,any kind
Cheese, any to taste
Green chutney, to taste
Cooking spray

Method:
Step 1 - Heat a flat pan. Keep it on low heat during the entire process. Place a tortilla on the pan (no oil) and let it cook for a min. Spray some oil on top of the tortilla. We just want to cook it a little. Do not let it brown or puff up. Turn it over and let the oiled side face the pan.

Step 2 - Immediately, add the potato mixture. Smear the green chutney and sprinkle the cheese. Do this on one side of the tortilla, like in the picture above.

Step 3 - Fold the tortilla, and let it slightly brown on both the sides.

Serve warm with some ketchup.

Now you can make any number of variations with this one..

1) You can add scrambled eggs/egg bhurji to these wraps.
2) You can replace the green chutney, with some hot salsa.
3) You can make minced meat/kheema wraps.
4) You can make paneer bhurji wraps.

5) Well...you can add in any of your leftover veggies to these wraps.

You can place the filling in the center and then wrap the tortillas from both the ends..to have a different style of wrap..