Tea Rusks

An effortless recipe!

A great and crunchy tea time snack!

Too few ingredients needed!

An awesome way to use up leftover bread. (Burger Buns in my case)!

Need I say more?

With such an effortless recipe, I should not take efforts of writing any more description here!
So here is the super quick recipe for all of u!

Level: Easy
Serves: 5 - 6 people

Ingredients:
2 Burger Buns (No toppings)
Sugar to taste (I used 1 pinch per piece)
Butter (Any kind)

Method:
Step 1 - Preheat oven to 270 Deg F

Step 2 - Separate each slice of the burger bun, if it is not pre-cut and smear butter or any butter-like spread over the top of each piece. Do not go over board here, but you do need to cover the entire top of the bread with butter.

Step 3 - Cut each slice into 2 or 3 lengthwise pieces. Sprinkle each piece with a pinch of granulated sugar. Arrange them on a baking tray.

Step 4 - Bake in the oven for 25-30 mins. Keep an eye on the beauties after 20 mins to avoid burger burns!

Let them cool.

Dip in some nice hot tea or coffee and enjoy!

Tips:
You can use any type of bread here. Just make sure you adjust the time taken in the oven based on the thickness of the bread.
Thinner bread = lesser time and vice versa.

Toppings are a no-no here, as they burn up in the oven. Sad personal experience!