Wednesday, February 29, 2012


Sometimes leftovers can make our lives tough. Sometimes, they are too much..sometimes too little.
But why not try and make them interesting?

Crispy 'Naan-Pizzas' is the way to go for leftovers at our home. We look forward to leftovers and always have a stock of frozen naan bread in our refrigerator.
You can go crazy with this recipe! I have tried this with almost all the North Indian delicacies - Doggy bagged from a restaurant or home made.
I have tried these with Paneer Makhani, Chole, Methi Malai Mutter, Butter Chicken, Chicken Tikka see where I am going here don't you?

So get your thinking caps on, and let's go crazy!!!

2 Naan bread (I use frozen garlic naan)
Leftovers (I used Mutter Paneer here)
0.25 small onion, thinly sliced
Coriander leaves, finely chopped
1 tblsp cheese or as per taste

Step 1 - Preheat oven to 400 deg F. Cover a baking sheet with foil.

Step 2 - Place the frozen naan on the baking sheet. Spoon in the leftover gravy onto the naans. Make sure you don't go right upto the rim of the naan bread. Leave some place on the corners, so you can hold onto the naan bread while eating and also the gravy does not ooze out while baking.

Step 3 - Spread some sliced onions and cheese on top.

Step 4 - Bake these in your hot oven for 7 to 8 mins. Just pull your baking sheet out, sprinkle some chopped coriander leaves on top of your naan-pizzas and put it back in the oven for 2 to 3 mins.

Ready to serve!



  1. Yumm!! Is this stonefire naan?

  2. No just the regular garlic naan that we get in the frozen section of our Indian grocery stores.

  3. great & best creation shalmali- a hit at my place. thanks!