A really healthy and almost effortless pita chips recipe, to go with your hummus!
Serves: 32 pita triangles
4 pita pockets, any kind
Oil/Butter spray, I used canola
4 tblsp garlic powder, or as per taste
Step 1 - Cut the pita pockets into 8 triangular pieces each. I just cut them with a kitchen scissor. It is easier this way.
Step 2 - Place all the pita triangles on a baking sheet. Try to avoid over-lapping as much as possible. But dont spend too much time on this.
Step 3 - Spray oil over the pita triangles. Sprinkle the garlic powder over it.
Step 4 - Bake in a preheat 375 Deg F. oven for 12 to 15 mins. Keep an eye on this, making sure the pita does not burn.
Serve with hummus!
These pita triangles are quite crunchy. But if you would like them to be crunchier, almost wafer like, after cutting the pita pockets into triangles, open the pockets and follow the same steps above. But remember to reduce your baking time to half. This will yield crunchier 64 pita triangles.