Wednesday, August 10, 2011

Tea Rusks

An effortless recipe!

A great and crunchy tea time snack!

Too few ingredients needed!

An awesome way to use up leftover bread. (Burger Buns in my case)!

Need I say more?

With such an effortless recipe, I should not take efforts of writing any more description here!
So here is the super quick recipe for all of u!

Level: Easy
Serves: 5 - 6 people

2 Burger Buns (No toppings)
Sugar to taste (I used 1 pinch per piece)
Butter (Any kind)

Step 1 - Preheat oven to 270 Deg F

Step 2 - Separate each slice of the burger bun, if it is not pre-cut and smear butter or any butter-like spread over the top of each piece. Do not go over board here, but you do need to cover the entire top of the bread with butter.

Step 3 - Cut each slice into 2 or 3 lengthwise pieces. Sprinkle each piece with a pinch of granulated sugar. Arrange them on a baking tray.

Step 4 - Bake in the oven for 25-30 mins. Keep an eye on the beauties after 20 mins to avoid burger burns!

Let them cool.

Dip in some nice hot tea or coffee and enjoy!

You can use any type of bread here. Just make sure you adjust the time taken in the oven based on the thickness of the bread.
Thinner bread = lesser time and vice versa.

Toppings are a no-no here, as they burn up in the oven. Sad personal experience!