Sunday, January 3, 2010

Golden Broth Soup

One of my favorite soups...a MUST TRY especially when its nice and cool outside and you desire a nice warm healthy cup of soup.

I first had this at my maternal aunt's place and was completely in love with it. My mom and I have been making it ever since. I dont wait for winters to make this one..its made all round the year at our place. Now its a hit even at my in laws place.

Level: Easy
Serves: 4 to 6 people
Source: My Varsha Maushi (Varsha Khanolkar)

4 carrots, diced
4 potatoes, diced
4 onions, diced
5 -6 leaves spinach, finely shredded
1 onion, finely chopped
1 tblsp butter
Salt to taste
Pepper to taste

Step 1 - Boil the diced veggies (carrots, potatoes, onions), preferably in a pressure pan and puree it.

Step 2 - Heat butter in a pot and saute the finely chopped onions and spinach on a medium high flame to slightly brown it

Step 3 - Add the pureed veggies to the pot, season with salt and pepper and bring it to a boil for 2 to 3 mins.

Serve piping hot with some crusty bread or toast to dip in it.

This soup can be a meal in itself...which it usually is when my husband and I go on our so called diets !!...:)

Hope you try this one out..and do let me know how it turns out !

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